Steak Diane recipes

Results: 1 - 10 of 6333
Ingredients (10) Eye: 4 steak fillets 3 cloves garlic freshly ground black pepper 50 g butter 4 spring onions 2 teaspoons Dijon mustard 2 tablespoons... ( more )
- 4 steak fillets
- 3 cloves garlic
- freshly ground black pepper
- 50 g butter
- 4 spring onions
- 2 teaspoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brandy
- 1/3 cup cream
- 2 tablespoons finely chopped fresh parsley
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A favourite ( more )

Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about ... ( more )

Prep: 15m

Ingredients (12) Eye: 4 (3 ounce) beef tenderloin 5 tablespoons trans free margarine 1/4 cup onions 1/4 cup mushrooms 1/2 teaspoon garlic 1 tablespoo... ( more )
- 4 (3 ounce) beef tenderloin
- 5 tablespoons trans free margarine
- 1/4 cup onions
- 1/4 cup mushrooms
- 1/2 teaspoon garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 2 tablespoons lemon juice
- 1 tablespoon dried parsley
- fresh chives (to garnish) (optional)
- salt
- pepper
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This main meat dish is so flavorful and delicious; you can serve this to your family or dinn... ( more )

Place each 3 oz piece of tenderloin between wax paper and pound with a mallet until the stea... ( more )

Prep: 10m

Ingredients (11) Eye: 2 lbs top sirloin steaks or round steaks 1/2 cup good dry sherry (NOT cooking sherry!) 1/4 cup chicken broth or water 2 tablesp... ( more )
- 2 lbs top sirloin steaks or round steaks
- 1/2 cup good dry sherry (NOT cooking sherry!)
- 1/4 cup chicken broth or water
- 2 tablespoons Worcestershire sauce
- 2 teaspoons snipped chives
- 1 teaspoon dry mustard
- unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional)
- 2 tablespoons extra virgin olive oil
- 1 lb thinly sliced cleaned mushrooms
- 2 teaspoons extra virgin olive oil or butter
- 1/4 cup good brandy
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This recipe was first served to me by my first wife, Dianna, 37 some-odd years ago, and I ha... ( more )

Trim excess fat from meat, and cut into 8 portions. Pound meat to 1/3" thick. Combine sherry... ( more )

Prep: 20m

Ingredients (9) Eye: 600 g blade steaks ground pepper 2 tablespoons butter 1 onion 2 tablespoons Worcestershire sauce 1 tablespoon Grand Marnier (br... ( more )
- 600 g blade steaks
- ground pepper
- 2 tablespoons butter
- 1 onion
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Grand Marnier (brandy will do)
- 1/2 cup cream
- parsley
- 1 clove garlic
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This comes from a Family Circle Cookbook. I have made a few changes. It works well if you ad... ( more )

Trim meat off fat, and pound to even thinness. Melt half of the butter in a frypan over a me... ( more )

Prep: 5m

Ingredients (10) Eye: 1/2 cup thinly sliced fresh mushrooms 2 tablespoons minced onions 1 clove garlic 1/8 teaspoon salt 1 teaspoon lemon juice 1 tea... ( more )
- 1/2 cup thinly sliced fresh mushrooms
- 2 tablespoons minced onions
- 1 clove garlic
- 1/8 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup butter or margarine
- 2 tablespoons snipped parsley
- 2 tablespoons butter or margarine
- 1 lb beef tenderloin
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This was my ex-husbands favorite! Anytime his birthday or something special came up, he want... ( more )

Cook and stir mushrooms, onions, garlic, salt, lemon juice and Worcestershire sauce in 1/4 c... ( more )

Prep: 15m

Ingredients (10) Eye: 4 rib eye steaks (1/2 in) 1/4 teaspoon pepper 1/4 teaspoon salt 4 tablespoons butter (divided) 3 teaspoons green onions 1 teasp... ( more )
- 4 rib eye steaks (1/2 in)
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 4 tablespoons butter (divided)
- 3 teaspoons green onions
- 1 teaspoon prepared mustard
- 1 teaspoon lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon parsley
- 1 teaspoon fresh chives
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This one's a truly memorable dinner without a lot of time spent in the kitchen. ( more )

Sprinkle steaks with salt and pepper. Heat 2 T butter in skillet,stir in onions and mustard.... ( more )

Prep: 5m

Ingredients (11) Eye: 2 (12 ounce) rib eye steaks 4 teaspoons soy sauce 2-3 teaspoons vegetable oil 4 tablespoons unsalted butter 4 tablespoons shall... ( more )
- 2 (12 ounce) rib eye steaks
- 4 teaspoons soy sauce
- 2-3 teaspoons vegetable oil
- 4 tablespoons unsalted butter
- 4 tablespoons shallots
- 1 cup beef broth
- 2-3 tablespoons Dijon mustard
- 2 tablespoons parsley
- 2-3 tablespoons worcestershire sauce
- 1 teaspoon key lime juice
- salt and pepper
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Lemon juice can be used in place of the key lime juice. The key lime juice adds that little... ( more )

Trim steaks, removing large pieces of fat and any gristle. Cut each steak into quarters.Plac... ( more )

Prep: 5m

Ingredients (11) Eye: 1/4 teaspoon salt 1/2 teaspoon black pepper 2 boneless shell steaks 1 large shallot 3 cups sliced white mushrooms 1 large garli... ( more )
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 boneless shell steaks
- 1 large shallot
- 3 cups sliced white mushrooms
- 1 large garlic clove
- 1 tablespoon dry sherry
- 1 tablespoon cornstarch
- 1 (14 1/2 ounce) can beef broth
- 2 teaspoons Dijon mustard
- 1/2 cup fresh flat leaf parsley
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Adapted from Family Circle with a few changes from me. ( more )

Heat large nonstick skillet over medium heat.Coat with nonstick cooking spray. Season steak... ( more )

Prep: 15m

Ingredients (11) Eye: 4 small beef tournedos or filet of beef 4 (0.25-1/2 cup) tablespoons salted butter 3 cloves garlic 1 small white onion 2 stalks... ( more )
- 4 small beef tournedos or filet of beef
- 4 (0.25-1/2 cup) tablespoons salted butter
- 3 cloves garlic
- 1 small white onion
- 2 stalks celery
- 3 sprigs fresh parsley
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 3/4 cup Worcestershire sauce
- 1 lemon, juice of
- 3 drops Tabasco sauce
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A delicious recipe by Maude Brennan of Brennan's Restaurant in New Orleans. ( more )

Melt the butter in a large skillet over low heat. When the butter is melted, place the slice... ( more )

Prep: 20m

Ingredients (12) Eye: 16 ounces boneless shell steak or New York strip steaks or sirloin strip steaks or filet mignon salt fresh ground black pepper ... ( more )
- 16 ounces boneless shell steak or New York strip steaks or sirloin strip steaks or filet mignon
- salt
- fresh ground black pepper
- 2 tablespoons unsalted butter
- 3 tablespoons finely minced shallots
- 6 tablespoons cognac or other good brandy
- 2 tablespoons dry white wine or dry vermouth
- 2 teaspoons Dijon mustard (preferably imported)
- 2 tablespoons A-1 Steak Sauce or worcestershire sauce
- 1/2 cup beef broth
- 2 tablespoons heavy cream
- 2 tablespoons finely snipped chives
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I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Us... ( more )

Trim all outside fat off the steak. The steak should now weigh about 12 ounces. Cut the stea... ( more )

Prep: 10m

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