Pasta Primavera recipes

Results: 1 - 10 of 9458
Ingredients (1) Eye: 1 oz dried morel mushrooms<br> 1 1/2 cups warm water<br> 1/2 lb asparagus, trimmed and cut into 1-inch pieces<br> 1/4 lb gr... ( more )
- 1 oz dried morel mushrooms<br> 1 1/2 cups warm water<br> 1/2 lb asparagus, trimmed and cut into 1-inch pieces<br> 1/4 lb green beans (preferably haricots verts), trimmed and cut into 1-inch pieces<br> 3/4 cup frozen baby peas, thawed<br> 2 teas
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Prepare vegetables: Soak morels in warm water in a small bowl 30 minutes. Lift mushrooms ou... ( more )

Prep: 60m Servs: 6

Ingredients (7) Eye: 8 ounces pasta 1/4 cup butter 1 1/2 cups milk 1/2-1 1/2 tablespoon flour 1 envelope vegetable soup mix parmesan cheese salt and... ( more )
- 8 ounces pasta
- 1/4 cup butter
- 1 1/2 cups milk
- 1/2-1 1/2 tablespoon flour
- 1 envelope vegetable soup mix
- parmesan cheese
- salt and pepper
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Yummies

I dont know where I got this recipe, but this is how I always make my primavera. It is reall... ( more )

Cook pasta. Stir together milk, soup mix, salt n pepper. Melt butter in pan and add flour. A... ( more )

Prep: 5m

Ingredients (10) Eye: 150 g pasta (penne works well) 2 large mushrooms 1 small zucchini 1/2 cup green peas 4 medium tomatoes 1 spring onion 200 g ric... ( more )
- 150 g pasta (penne works well)
- 2 large mushrooms
- 1 small zucchini
- 1/2 cup green peas
- 4 medium tomatoes
- 1 spring onion
- 200 g ricotta cheese
- 1/8 cup milk
- 2 teaspoons hot sauce
- 2 tablespoons oil
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Yummies

Thanks to Bert for the inspiration for this recipe, which is very easy to make if you need a... ( more )

Heat a large pot of water to boiling and throw in the pasta. Meanwhile, heat 1 tbsp of the o... ( more )

Prep: 5m

Ingredients (10) Eye: 3 cups mostaccioli pasta 2 cups fresh asparagus spears 1/2 cup mayonnaise 1/4 cup Italian dressing 2 tablespoons balsamic vineg... ( more )
- 3 cups mostaccioli pasta
- 2 cups fresh asparagus spears
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon coarse ground black pepper
- 1/2 cup sweet red pepper strips
- 1/2 cup sliced zucchini
- 1/2 cup diced red onions
- 1/4 cup fresh basil leaves
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Yummies

Lovely appearing and tasty salad ( more )

Cook pasta according to package instructions. During last 2 minutes of cooking add the aspar... ( more )

Prep: 240m

Ingredients (11) Eye: 6 ounces uncooked spaghetti 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted 3/4 cup ... ( more )
- 6 ounces uncooked spaghetti
- 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 1/2 teaspoons dried basil
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16 ounce) package frozen California blend vegetables, thawed
- 4 cups cooked, cubed chicken breast
- 3 tablespoons grated Parmesan cheese
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Yummies

"Canned soup, frozen vegetables and other kitchen staples bring this popular family meal tog... ( more )

Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine the soup, ... ( more )

Prep: 5m Cook: 15m Servs: 6

Ingredients (14) Eye: 8 ounces fettuccine or spaghetti 1 cup broccoli florets 1 cup julienned carrots 1/2 cup chopped sweet red pepper 2 tablespoons ... ( more )
- 8 ounces fettuccine or spaghetti
- 1 cup broccoli florets
- 1 cup julienned carrots
- 1/2 cup chopped sweet red pepper
- 2 tablespoons all-purpose flour
- 1 3/4 cups milk
- 1 (8 ounce) package cream cheese, cubed
- 1/2 cup chopped green onions
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups julienned cooked turkey
- 1/2 cup grated Parmesan cheese
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Yummies

"This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftove... ( more )

Cook pasta according to package directions; add broccoli, carrots and red pepper during the ... ( more )

Prep: 30m Servs: 6

Ingredients (15) Eye: 1/2 lb asparagus 8 ounces uncooked penne pasta 1 teaspoon olive oil 12 ounces boneless skinless chicken breasts 1 cup shelled g... ( more )
- 1/2 lb asparagus
- 8 ounces uncooked penne pasta
- 1 teaspoon olive oil
- 12 ounces boneless skinless chicken breasts
- 1 cup shelled green peas
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 garlic cloves
- 1/4 cup dry white wine
- 1/3 cup whipping cream
- 1 tablespoon fresh lemon juice
- 1/4 cup grated fresh parmesan cheese
- 1/4 cup thinly sliced fresh basil
- 1/4 cup chopped fresh parsley
- 2 tablespoons green onions
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Yummies

This Cooking Light recipe is a wonderful use for the pencil-thin late spring asparagus you f... ( more )

Bring 2 quarts of water to a boil in a stock pot. Add asparagus; cook 3 minutes. Remove with... ( more )

Prep: 20m

Ingredients (21) Eye: 1 (12 ounce) package penne pasta 1 yellow squash, chopped 1 zucchini, chopped 1 carrot, julienned 1/2 red bell pepper, julienne... ( more )
- 1 (12 ounce) package penne pasta
- 1 yellow squash, chopped
- 1 zucchini, chopped
- 1 carrot, julienned
- 1/2 red bell pepper, julienned
- 1/2 pint grape tomatoes
- 1 cup fresh green beans, trimmed and cut into 1 inch pieces
- 5 spears asparagus, trimmed and cut into 1 inch pieces
- 1/4 cup olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/2 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 1 tablespoon butter
- 1/4 large yellow onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 teaspoons lemon zest
- 1/3 cup chopped fresh basil leaves
- 1/3 cup chopped fresh parsley
- 3 tablespoons balsamic vinegar
- 1/2 cup grated Romano cheese
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Yummies

"Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed wit... ( more )

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Bring... ( more )

Prep: 25m Cook: 35m Servs: 6

Ingredients (9) Eye: 1 cup broccoli florets 1 small zucchini 1 small red pepper 1/2 cup snow peas 1/4 cup butter 1 cup half-and-half cream pepper 1/... ( more )
- 1 cup broccoli florets
- 1 small zucchini
- 1 small red pepper
- 1/2 cup snow peas
- 1/4 cup butter
- 1 cup half-and-half cream
- pepper
- 1/2 lb spaghetti or other pastas
- 1/4 cup parmesan cheese
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Yummies

This is my old standby primavera that I've been making for years. I think the key is the fre... ( more )

Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender. Add half& h... ( more )

Prep: 10m

Ingredients (13) Eye: 500 g pasta (I recommend Macaroni for this specific recipe) 4 tablespoons olive oil 4 tablespoons butter 1 cup heavy cream 1 cu... ( more )
- 500 g pasta (I recommend Macaroni for this specific recipe)
- 4 tablespoons olive oil
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 yellow pepper (cut into stripes)
- 1 red pepper (cut into strips)
- 1 big carrots (cut into stripes)
- 1 garlic clove (minced)
- 2 cups fresh mushrooms (cut)
- 2 cups snow peas
- 1 teaspoon nutmeg
- 1/4 teaspoon black pepper
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Yummies

This is the best pasta recipe I've seen for a long time. It was taken and slightly adapted f... ( more )

Be sure to cut all vegetables before moving to the next steps. Prepare pasta until el dante ... ( more )

Prep: 10m

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