Lobster Newburg recipes

Results: 1 - 10 of 537
Ingredients (11) Eye: 2 teaspoons butter 1 tablespoon all-purpose flour 1/4 teaspoon salt 1 1/2 cups milk 2 beaten egg yolks 8 ounces cubed, cooked l... ( more )
- 2 teaspoons butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 beaten egg yolks
- 8 ounces cubed, cooked lobsters
- 1 tablespoon dry sherry
- 1/8 teaspoon white pepper or black pepper
- 1 dash ground red pepper
- 2 English muffins
- snipped fresh chives (optional)
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In a medium saucepan, melt butter. Stir in flour and salt. Add the milk all at once. Cook an... ( more )

Prep: 10m

Ingredients (11) Eye: 3 whole live lobsters (1.5 lbs) 1/4 cup unsalted butter 2 tablespoons medium-dry sherry 1 teaspoon medium-dry sherry 3 tablespo... ( more )
- 3 whole live lobsters (1.5 lbs)
- 1/4 cup unsalted butter
- 2 tablespoons medium-dry sherry
- 1 teaspoon medium-dry sherry
- 3 tablespoons brandy
- 1 teaspoon brandy
- 1 1/2 cups heavy cream
- 1/4 teaspoon nutmeg
- cayenne pepper
- 4 large egg yolks
- toast points (as an accompanient)
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Into a large kettle of boiling salted water plunge lobster, head first, and boil covered for... ( more )

Ingredients (8) Eye: 6 tablespoons butter 3 cups cooked lobster meat 1 dash nutmeg 1 dash paprika 1/2 teaspoon salt 2 tablespoons sherry wine 6 egg ... ( more )
- 6 tablespoons butter
- 3 cups cooked lobster meat
- 1 dash nutmeg
- 1 dash paprika
- 1/2 teaspoon salt
- 2 tablespoons sherry wine
- 6 egg yolks
- 1 1/2 cups light cream
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This is such a special dish. Very delicious! We have this in patty shells, or it's also good... ( more )

Melt butter over low heat. Add lobster; cook for 3 minutes. Add seasonings and sherry. Beat ... ( more )

Prep: 12m

Ingredients (13) Eye: 3 (10 ounce) lobster tails 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1 cup sliced ... ( more )
- 3 (10 ounce) lobster tails
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 cup sliced fresh mushrooms
- 1 cup milk
- 1/2 cup whipping cream
- 1/4 cup dry sherry
- 1 teaspoon salt
- hot cooked rice
- fresh tarragon
- fresh thyme sprigs
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This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you wa... ( more )

Cook lobster tails in boiling water 5 to 6 minutes.Drain, split tails lemgthwise on undersid... ( more )

Prep: 30m

Ingredients (9) Eye: 3 (8 ounce) packages imitation lobster meat (3 cups) 3 tablespoons butter or margarine 1/4 teaspoon paprika 2 cups whipping cre... ( more )
- 3 (8 ounce) packages imitation lobster meat (3 cups)
- 3 tablespoons butter or margarine
- 1/4 teaspoon paprika
- 2 cups whipping cream
- 1/2 teaspoon Worcestershire sauce
- 3 egg yolks
- 1 tablespoon sherry wine or water
- 1/4 teaspoon salt
- 1/3 cup crushed butter flavored crackers (I use about 8 Ritz crackers)
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This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the ... ( more )

In a skillet, sautee the lobster in butter along with paprika, until browned; set aside. In ... ( more )

Prep: 10m

Ingredients (8) Eye: 2 egg yolks, beaten 1/2 cup heavy cream 1/4 cup butter or margarine 2 tablespoons dry sherry or madeira 1/2 teaspoon salt 1 pin... ( more )
- 2 egg yolks, beaten
- 1/2 cup heavy cream
- 1/4 cup butter or margarine
- 2 tablespoons dry sherry or madeira
- 1/2 teaspoon salt
- 1 pinch cayenne pepper
- 1 pinch ground nutmeg
- 3/4 pound cooked lobster meat, broken into chunks
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"Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This ... ( more )

In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Mel... ( more )

Prep: 10m Cook: 20m Servs: 4

Ingredients (9) Eye: three 1 1/2-pound live lobsters 1/2 stick (1/4 cup) unsalted butter 2 tablespoons plus 1 teaspoon medium-dry Sherry 3 tablespoo... ( more )
- three 1 1/2-pound live lobsters
- 1/2 stick (1/4 cup) unsalted butter
- 2 tablespoons plus 1 teaspoon medium-dry Sherry
- 3 tablespoons plus 1 teaspoon brandy
- 1 1/2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- cayenne to taste
- 4 large egg yolks, beaten well
- toast points as an accompaniment
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Gastronomic lore tells us that the forerunner of this famous lobster dish was actually creat... ( more )

Into a large kettle of boiling salted water plunge the lobsters, head first, and boil them, ... ( more )

Servs: 6

Ingredients (12) Eye: 3 (1 1/2 lb) lobsters 12 large scallops 1 lb peeled and cleaned medium shrimp 1 1/2 cups milk 1 1/2 cups cream 1/4 cup butter 1... ( more )
- 3 (1 1/2 lb) lobsters
- 12 large scallops
- 1 lb peeled and cleaned medium shrimp
- 1 1/2 cups milk
- 1 1/2 cups cream
- 1/4 cup butter
- 1/4 cup dry sherry
- salt
- cayenne pepper
- 1/2 teaspoon paprika
- 1/4 cup butter
- 1/2 cup flour
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Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shri... ( more )

Saute shrimp, scallops and lobster in butter. Add paprika. Move seafood to a crock pot set o... ( more )

Prep: 40m

Ingredients (16) Eye: 1 lb shrimp 1 lb bay scallops 1 lb crabmeat 1 lb lobsters 1 small white onion 1/2 cup unsalted butter (do not use margarine) 1/... ( more )
- 1 lb shrimp
- 1 lb bay scallops
- 1 lb crabmeat
- 1 lb lobsters
- 1 small white onion
- 1/2 cup unsalted butter (do not use margarine)
- 1/2 cup flour
- 2 cups light cream
- 1 can cream of shrimp
- 1 tablespoon Worcestershire sauce
- 1/4 cup dry sherry
- 1 tablespoon fresh lemon juice
- salt
- white pepper
- 1 dash nutmeg
- 1 dash paprika
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Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster inst... ( more )

Poach the seafood in water and white wine being careful not to overcook. Remove from pan and... ( more )

Ingredients (10) Eye: 5 tablespoons flour 6 tablespoons butter 1 teaspoon dry mustard 1 1/2 cups milk (I use 2%) 1 tablespoon worcestershire sauce 1 ... ( more )
- 5 tablespoons flour
- 6 tablespoons butter
- 1 teaspoon dry mustard
- 1 1/2 cups milk (I use 2%)
- 1 tablespoon worcestershire sauce
- 1 tablespoon dry sherry
- 1 dash cayenne, to taste (optional)
- 1 (8 ounce) package frozen asparagus (optional)
- 12 ounces cooked lobster meat or shrimp (Cut into large bite size pieces.)
- 10 ounces sharp cheddar cheese (Shredded, Cracker Barrel is the best!)
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My Mom, Grandma, & family used to go to a buffet on Sunday afternoons. This is one of my... ( more )

In medium size sauce pan, melt butter. Combine flour and dry mustard. Add to butter stirring... ( more )

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