Herb Curry Dip recipes

Results: 1 - 10 of 15878
Ingredients (10) Eye: 1 c. mayonnaise or salad dressing 1/2 c. dairy sour cream 1 tsp. crushed mixed herbs 1/4 tsp. salt 1/8 tsp. curry powder 1 tbsp... ( more )
- 1 c. mayonnaise or salad dressing
- 1/2 c. dairy sour cream
- 1 tsp. crushed mixed herbs
- 1/4 tsp. salt
- 1/8 tsp. curry powder
- 1 tbsp. snipped parsley
- 1 tbsp. grated onion
- 1 1/2 tsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 2 tsp. capers, drained (optional)
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Combine. Blend and chill well. Serve with carrot sticks, celery, cauliflower, green pepper, ... ( more )

Ingredients (9) Eye: 1 c. mayonnaise 1/2 c. sour cream 1 tsp. crushed mixed herbs 1/4 tsp. salt 1/8 tsp. curry powder 1 tbsp. grated onion 1 1/2 tsp... ( more )
- 1 c. mayonnaise
- 1/2 c. sour cream
- 1 tsp. crushed mixed herbs
- 1/4 tsp. salt
- 1/8 tsp. curry powder
- 1 tbsp. grated onion
- 1 1/2 tsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 2 tsp. drained capers
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Combine ingredients. Blend and chill well. ( more )

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
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There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
0
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30

Filed Under: chicken curry
Ingredients (16) Eye: • Chicken curry cut 6kg • Onion 2kg • Oil 500gm • Crush kali mirch 50gm • Ginger & garlic past 200gm • B... ( more )
- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
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Recipe by chef montaser masoud ( more )

Method:- Take a handi heat oil add crush kali mirch, ginger & garlic past sauté add boile... ( more )

Prep: 31m Cook: 45m Servs: 50

Ingredients (7) Eye: 1 cup low-fat sour cream or well drained nonfat yogurt or low-fat yogurt (I use my Yogurt Cheese, recipe #66860 for a thicker c... ( more )
- 1 cup low-fat sour cream or well drained nonfat yogurt or low-fat yogurt (I use my Yogurt Cheese, recipe #66860 for a thicker consistency)
- 1 cup good quality mayonnaise (Best Foods or Hellman's works best, or Miracle Whip if you?re REALLY hard up)
- 2 tablespoons fresh lemon juice
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1 tablespoon curry powder
- 1/2 teaspoon salt
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This is a dip that I have been making and enjoying for many years, and I don't even like cur... ( more )

Blend all ingredients thoroughly. Refrigerate for at least 1 hour, or better yet, overnight.... ( more )

Prep: 10m

Ingredients (6) Eye: 2 (8 ounce) packages cream cheese 3 green onions 1 teaspoon curry powder 1 (6 ounce) jar mango chutney 1 (2 ounce) package sliv... ( more )
- 2 (8 ounce) packages cream cheese
- 3 green onions
- 1 teaspoon curry powder
- 1 (6 ounce) jar mango chutney
- 1 (2 ounce) package slivered almonds
- plain water crackers
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A simple recipe that tastes and looks elegant. ( more )

Put the softened cream cheese in a wide bowl and add the green onions and curry powder.Mix w... ( more )

Prep: 15m

Ingredients (8) Eye: 1/2 cup sour cream 1 cup mayonnaise 1 teaspoon dill weed 1 teaspoon tarragon leaves 1 tablespoon parsley flakes 1 tablespoon ch... ( more )
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon tarragon leaves
- 1 tablespoon parsley flakes
- 1 tablespoon chopped chives
- 1/4 teaspoon paprika
- salt & pepper
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Great dip for a vegetable tray. Different than the usual Ranch dip or "Vegetable DIP" ( more )

Mix together. Refrigerate for 2-3 hours before serving. Serve with assorted raw vegetables. ( more )

Prep: 5m