Chicken Fricassee recipes

Results: 1 - 10 of 54520
Ingredients (20) Eye: 3 1/2 lbs chicken parts, with or without bone (we prefer thighs without bone) 1 1/4 teaspoons kosher salt 3/4 teaspoon pepper 1... ( more )
- 3 1/2 lbs chicken parts, with or without bone (we prefer thighs without bone)
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon pepper
- 1 cup flour
- 1 1/2 teaspoons poultry seasoning (divided)
- 3-4 tablespoons canola oil
- 1 small onion
- 4 carrots
- 1 (14 ounce) can chicken broth or 1 1/4 cups home made chicken broth
- 3/4 cup water
- 2 stalks celery
- 2 tablespoons flour
- melted butter
- 1 cup milk (or use 1 can of cream of chicken soup in place of white sauce)
- 1 cup frozen peas
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt (or use 1 1/2 cups biscuit mix instead of the above three ingredients)
- 3/4 cup whole milk
- 2 tablespoons parsley
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This recipe was inspired by a recipe I found in a magazine, but I changed it quite a bit to ... ( more )

Sprinkle the chicken parts with 3/4 tsp salt and 1/2 tsp pepper. Place the flour in a reseal... ( more )

Prep: 15m

Ingredients (10) Eye: 4 boneless skinless chicken breasts 2 tablespoons oil 1 cup sweet onions 3/4 cup fat-free low-sodium chicken broth 3/4 cup fat-... ( more )
- 4 boneless skinless chicken breasts
- 2 tablespoons oil
- 1 cup sweet onions
- 3/4 cup fat-free low-sodium chicken broth
- 3/4 cup fat-free evaporated milk
- 3/4 cup low sodium chicken broth
- 3 tablespoons flour
- 2 cups frozen peas
- 1/2 teaspoon dried tarragon leaves
- salt and pepper
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This is a recipe from a Pillsbury grocery check-out cookbook. I found it to be an easy, low... ( more )

Turn oven on 250-300 to warm. Cut each large chicken breasts so they are smaller portions.I ... ( more )

Prep: 12m

Ingredients (18) Eye: 4 tablespoons oil 3-3 1/2 lbs fryer flour salt and pepper (for dredging) 2 cups chopped onions 2 tablespoons flour 2 1/2 cups w... ( more )
- 4 tablespoons oil
- 3-3 1/2 lbs fryer
- flour
- salt and pepper (for dredging)
- 2 cups chopped onions
- 2 tablespoons flour
- 2 1/2 cups water
- 1 1/4 teaspoons salt
- 3/4 teaspoon black pepper
- 1 whole bay leaf
- 1 teaspoon minced fresh parsley
- 1/4 teaspoon dried thyme
- 1/8 teaspoon cayenne
- 1/16 teaspoon turmeric
- 1/8 teaspoon allspice
- 1 teaspoon minced chives
- 1/8 teaspoon mace
- 1 teaspoon Worcestershire sauce
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This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orle... ( more )

In large heavy pot heat oil over medium heat. Dredge chicken parts in flour and brown on all... ( more )

Prep: 60m

Ingredients (14) Eye: 1-1 1/3 lb boneless skinless chicken breasts (four 4- to 5- ounce chicken halves) 1/2 teaspoon poultry seasoning 1/8 teaspoon s... ( more )
- 1-1 1/3 lb boneless skinless chicken breasts (four 4- to 5- ounce chicken halves)
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 8 baby carrots
- 4 scallions
- 1 large shallot
- 1/2 cup dry white wine
- 1 cup chicken broth
- 2-4 sprigs fresh tarragon
- 2-3 tablespoons superfine flour
- 4 prepared buttermilk biscuits (available in your supermarket bakery department)
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A delicious old favorite comfort food best served with warm biscuits. ( more )

1.Place chicken breast between 2 pieces of heavy-duty plastic wrap; flatten to 1/2-inch thic... ( more )

Prep: 30m

Ingredients (9) Eye: 3-4 lbs boneless skinless chicken thighs 1/2 cup onions 1 cup chicken broth 1/4 teaspoon rosemary 1/4 teaspoon ground marjoram ... ( more )
- 3-4 lbs boneless skinless chicken thighs
- 1/2 cup onions
- 1 cup chicken broth
- 1/4 teaspoon rosemary
- 1/4 teaspoon ground marjoram
- 2 whole cloves
- 1/4 cup flour
- 2 cups milk
- 2 teaspoons lemon juice
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This is true comfort food in our home. Comes from the Ontario Milk Marketing Board Cookbook... ( more )

Place chicken in a large saucepan. Add onion, broth, rosemary, marjoram and cloves. Bring ... ( more )

Prep: 10m

Ingredients (5) Eye: 6 chicken breasts - skinned 1 sm onion - quartered 1 lg bay leaf 1 tbsp Kitchen Bouquet 2 tsp granulated chicken bouillion ( more )
- 6 chicken breasts - skinned
- 1 sm onion - quartered
- 1 lg bay leaf
- 1 tbsp Kitchen Bouquet
- 2 tsp granulated chicken bouillion
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Pace chicken in large pot and fill with water until chicken is under approximately two inche... ( more )

Ingredients (10) Eye: one whole chicken cut up 2 onions, minced 7 tablespoons of flour 7 tablespoons of peanut oil 4 cups of chicken stock or boiled ... ( more )
- one whole chicken cut up
- 2 onions, minced
- 7 tablespoons of flour
- 7 tablespoons of peanut oil
- 4 cups of chicken stock or boiled potato stock
- 1/2 cup green onion stock
- 1/4 cup cilantro or parsley
- sea salt and white pepper to taste
- cooked rice
- 2 jalapeno diced [optional]
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Season chicken with sea salt and white pepper and cook in hot oil until brown. Remove chick... ( more )

Ingredients (8) Eye: One 3 to 4 pound cut up chicken 3 tablespoons Butter 2 tablespoons Flour 1 small Onion 1 teaspoon Parsley 1/4 teaspoon Thyme Pi... ( more )
- One 3 to 4 pound cut up chicken
- 3 tablespoons Butter
- 2 tablespoons Flour
- 1 small Onion
- 1 teaspoon Parsley
- 1/4 teaspoon Thyme
- Pinch of Pepper
- Water
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Fry chicken, fast, in about 2 tablespoons of butter until golden brown.Remove chicken and p... ( more )

Ingredients (10) Eye: 1 large onion, chopped 6 cloves garlic, chopped 1/2 green bell pepper, chopped 8 small whole peeled potatoes 1 (8 ounce) can to... ( more )
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1/2 green bell pepper, chopped
- 8 small whole peeled potatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup dry white wine
- 1/2 tablespoon cumin
- 1 leaf fresh sage
- salt and pepper to taste
- 2 pounds chicken leg quarters
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"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white ... ( more )

In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and... ( more )

Prep: 15m Cook: 480m Servs: 8

Ingredients (10) Eye: 3 lbs chicken pieces 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon red peppers 1/2 cup flour 1/2 cup vegetable oil 1/3 ... ( more )
- 3 lbs chicken pieces
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon red peppers
- 1/2 cup flour
- 1/2 cup vegetable oil
- 1/3 cup water
- 2 tablespoons seasoned flour
- 1 cup milk
- 1 chicken bouillon cube
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This is a recipe I remember my Mother making, since I was a child. Now DH loves it as much a... ( more )

Combine seasonings and flour. Dredge chicken pieces in seasoned flour, shaking off any exces... ( more )

Prep: 30m

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